The menu takes a classic-yet-modern approach, offering guests delicious, home-inspired comfort fare using seasonal ingredients and fresh produce from the adjacent Farmer’s Market and local farms and purveyors. Dishes include the Pepper Crusted Wood Roasted Long Rib with minted fingerling potatoes, the short rib-and-Kobe beef Fat Cow Burger and Gourmet Burger with truffle fries, specialty sandwiches, Buttermilk Fried Chicken, a wood-burning oven for pizzas featuring a variety of locally produced meats and cheeses; with highlights that include the Vodka, Tomato, Mozzarella Pizza and Spicy Sausage, Burrata, Fennel Pizza. Additionally, the extensive selection of salads take advantage of the farm fresh ingredients sought and bought daily, and includes the standout Skinny Cow Chopped Salad made with Tuscan kale, cabbage, carrots, radish and pumpkin seeds and the Tuna Nicoise Salad featuring blue lake beans, fingerling potatoes and seasoned Ahi Tuna. Classic British comfort foods round-out the menu highlighted by Fish & Chips and Gordon’s Shepherds Pie. The menu is complimented with an abundance of distinctive sides and starters and the restaurant features a full bar highlighting the use of fresh ingredients and juices to create distinctive cocktails such as the English Garden and the Hell’s Kitchen Antioxidant, as well as a great selection of draft and craft beers from local California breweries.
The Moo Bar
Serving up the nostalgia of the old-time ice-cream counter which scooped the best ice cream with a smile on a hot summer day, the one-of-a-kind Moo Bar at the restaurant’s entrance furnishes the restaurant’s dessert menu with a retro sensibility: soft-serve ice-cream and ice-cream sandwiches made with fresh house-baked cookies, hand-crafted artisan frozen yogurt, made-to-order milkshakes such as the Cookie Milk, and a pastry counter of sweet and savory desserts.